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来源：百度文库 编辑：查人人中国名人网 时间：2024/04/30 06:38:24
摘要：生料酿酒是一种不需蒸煮原料而直接利用生淀粉发酵产酒的酿酒技术。本文主要介绍了生料酿酒的意义、工艺流程、工艺操作要求、糖化发酵剂；酒曲的作用及主要微生物；以及生料酿酒和传统酿酒技术相比的优越性。
关键词：生料酒曲；酿酒技术；工艺
Overview of Raw Ingredient Brewing
Raw Ingredient Brewing (RIB) is a type of liquor production technique, that does not require cooking and directly uses raw starch to perform its fermentation process. This article introduces the significance of Raw Ingredient Brewing, and describes RIB's production flow, operating requirements and saccharifying ferment, the use of distillery yeast and key microorganism, and its advantages over traditional brewing techniques.
Keywords: Raw Distillery Yeast, Liquor，Alochol, Brewing， Production Techniques,
Health is a not consumed raw materials producers and the direct use of the starch fermentation off wine brewing techniques. This article introduces the Health Ministry expected significance, technological, technical operational requirements, Tang Hua fermentation agents; The role of micro-organisms and the main wine song; And the expected production and traditional brewing techniques with superiority
关键词：Health cooking wine song; Production technology; Crafts