我的世界克里思的旗帜:帮忙翻译一段文字,万分感谢!!!

来源:百度文库 编辑:查人人中国名人网 时间:2024/05/07 11:44:05
美食在法国占中心地位的起源,可以追溯到法国人的祖先高卢人。远在基督纪元初期,高卢的猪肉制品、鹅肝酱、奶酪就已传到了希腊和罗马而且高卢人喜欢豪饮,胃口极佳。用葡萄酒佐餐和在调味汁中放葡萄酒,对培养口味是一个重要因素。法国葡萄酒的质量优异使法国上升到一流地位。葡萄酒的发展是由于十七世纪起,在教会人士和各修会的影响下,酿酒技术不断进步。
到十六世纪末,孔雀被火鸡替代,同时,进餐方式也发生了革命,开始使用叉子。十七世纪,路易十四确立了宫廷礼仪和美食的重要地位.到十九世纪餐厅得到普及,意味着高级烹调进入了寻常百姓的餐桌。随着时代的发展,法国也在吸收外国烹调技术的精华,不断丰富。现在,可以看到标黑色厨师帽的餐馆和标红色厨师帽的餐馆 ,前者继承传统口味,后者标榜所谓「新式烹调」。

The delicacies has the origin of the center stance in the france, can trace back to the Frenchman's antecessor Gaul body.Far in the Christ anno domini initial stage, the pork article, goose liver sauce, cream cheese of the Gaul have already spread to Greece and Rome and the Gaul bodieses to like the 豪 to drink, the appetite is very good.Use the wine 佐 meal and put the wine in season juice, is an important agent vs the training taste.The mass of the French wine is excellent to make the france up the top-grade stance.The shape of the wine is because 17 ages rise, under the church the personage and each impact that fixs the meet, making wine the technique to progress unremittingly.
To 16 ends of age, the peacock were supersede by the turkey, at the same time, had meal the mode to also come the revolution, start use the fork.17 ages, the Louis XIV established the palace rules of conduct and important stance of the delicacieses.Receives the universality to 19 age dining halls, mean that the high class cooked into usually the common people's dinner table.Along with the shape of the age, france also at absorb the foreign country to cook the technical essence, continuously abundant.Present, can look the restaurant of mark black cook cap and mark the restaurant of red cook cap, the former inherits the traditional taste, the latter glorifies so-called" the new style cook".

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The delicacies has the origins of the center position in France, can trace back to to the Frenchman's ancestry Gaul person.Far at the Christ beginning of a reign initial stage, the pork of the Gaul product,the goose liver sauce,cream cheese has already spread to the Greece and Rome and Gaul a person to like 豪 to drink, the appetite is very good.Use the wine 佐 meal with put wine in the seasoning the juice, is an important factor towards developping taste.The quality of the French wine is excellent to make France rise to the top-grade position.The development of the wine is because of from 17 centuries, at church personage with under each influence that fix a meeting make wine a technique to progress unremittingly.
To the end of 16 centuries, the peacock is act for by the turkey, having meal a way to also take place revolution in the meantime, starting use fork.17 centuries, the Louis XIV established the palace rite and the important position of the delicacies.Arrive 19 centuries restaurant to get universality, mean the dining table that the high class cooking entered usually common people.Along with the development of the ages, France also Be absorbing technical essence of the foreign country cooking, continuously abundant.Can see restaurant of mark black cook's hat and mark the restaurant of red cook's hat now, the former inherits traditional taste, the latter glorifies so-called"the new style cook".

chinawqwhy6688的是机器翻译。