濑亚美莉最火的一部:翻译一句话,关于冲茶的,谢谢!

来源:百度文库 编辑:查人人中国名人网 时间:2024/04/30 04:15:05
为利于茶香外溢和茶叶尽速吸收水分,应采用悬壶高冲法顺杯沿注入冷却至95℃左右的沸水使杯内激起茶漩

In order to favor the tea fragrant overflow and the tea as fast as possible takes up water, should use practices medicine Gao Chongfa along to pour into cooling along the cup to cause in the cup to 95 ℃ about boiling water to arouse the tea.

To help absorb moisture as soon as tea and tea spills should be used pots hanging high salt law Shun Beiyan inject cooling to 95 degrees around the cup of boiling water for tea County aroused .