查人人中国名人网守望先锋左下角代码:真正难的英语文章
来源：百度文库 编辑：查人人中国名人网 时间：2024/05/12 11:38:26
The most widely-used in Chinese cuisine are pork, beef and lamb.Next in importance are rabbit meat and dog meat as well as venison .
Internal organs(viscera)like hearts ,lungs ,
livers kidneys, tripes intestines are used
widely.
For poultry, chicken,duck,goose,as well as
quail and pigeon are often seen in dishes.
And and use of turkey as a source of poultry
is on the rise.
补充一下这个单词leeks是什么意思啊
Internal organs(viscera)like hearts ,lungs ,
livers kidneys, tripes intestines are used
widely.
For poultry, chicken,duck,goose,as well as
quail and pigeon are often seen in dishes.
And and use of turkey as a source of poultry
is on the rise.
补充一下这个单词leeks是什么意思啊
做中国特色菜中运用最多的原料有:猪肉,牛肉,羊肉.其次重要的原料是兔肉,狗肉,以及鹿肉.例如心,肺,肝,肾, 肠的内部器官(内脏)广泛采用.家禽有鸡,鸭,鹅,和鹌鹑和鸽子,这些都是饭桌上常见的.而且人们越来越多把火鸡也做为家禽的一种.