青岛仰口风景区门票:谁能帮我用英语写一段中国菜烹饪的步骤,急用

你要想得答案估计你要出点血才行 我想最少50分 你才有可能得到答案 一分都不出 我看不出你着急

recipe?

Meatballs Braised in Brown Sauce
(Hongshao Shizitou)红烧狮子头

Ingredients:
500 grams streaky pork
175 grams soy sauce
100 grams cooking sherry
150 grams cornstarch
50 grams grated ginger
50 grams chopped scallions
300 grams water
3 grams salt
10 grams sugar
1 egg
250 grams cooking oil

First, mince the streaky pork. Add 40g of the grated ginger, 40g of the chopped scallions, 50g of soy sauce and 2g of salt. Stir the ingredients until the mixture becomes sticky. Then add egg and cornstarch and mix well.
Divide the mixture into 8 portions and roll each one into a ball. Heat oil in a wok and deep-fry the meatballs until golden yellow. Remove and drain.
Put 80g oil back into the wok and reheat. Add the remaining scallions and ginger, and stir-fry until fragrant. Place the meatballs in the wok, along with the remaining cooking wine, soy sauce, sugar, salt, and water, and bring the liquid to the boil. Then simmer over a low flame until the sauce thickens. Remove and serve.

Shelled Shrimps in Longjing Tea
(Longjing Xiaren)龙井虾仁
350 grams shelled shrimps
1 gram Longjing or another green tea
5 grams cooking wine
3 grams salt
10 grams cornstarch and water mixture
1 egg white
50 grams oil

Rinse the shelled shrimps and drain off the water. Add 2 grams salt, egg white and cornstarch and
Water mixture. Marinate until ready to use.
Put the tea in a teacup, and add 150 grams boiling water. After 1 minute, strain off the tea leaves. Heat the oil in a wok. Add shelled shrimps and stir-fry. Add the tea leaves, cooking wine, 1 gram salt, and stir-fry. Sprinkle on the sesame oil. Remove and serve.

这都是我自 己翻译的，看看有用没。