北京汽车美容好找吗:哪有些关于介绍北京名胜古迹以及小吃的英语作文啊 急需题材啊~~

The introduction of each scenic spots
1. Forbidden City

At the city center is the imperial palace complex of 24 Ming and Qing dynasty emperors. In imperial times it was called as the Purple Forbidden City from the association of the emperors with the color of the Pole Star. Surrounded by 10 meter (32 feet) high walls and gates and a 50m ( 164 ft .) wide moat, it was inaccessible to ordinary people, but well populated by imperial family members, their servants and staffs, officials, and guards.

The major ceremonial buildings of the palace are aligned on a north-south axis that extends beyond the walls toward the Temple of Heaven complex and Yongding Gate in the south. The main entrance to the palace complex is via the Meridian Gate ( Wumen ), from which the New Year was announced each year by the emperor, proclamations were read, and the fate of prisoners decided. Past five white marble bridges and the Gate of Supreme Harmony, a great courtyard could accommodate up to several thousand people for state ceremonies such as the imperial weddings.

The three most important ceremonial buildings are on the north-south axis, raised on a high white marble terrace, and accessed by ramps carved with ornate dragons over which the emperor was carried in a palanquin. The three main halls and associated side buildings formed the outer courtyard of the Forbidden City , devoted primarily to official and ceremonial functions, but including imperial libraries and studies. The inner chambers at the rear of the Forbidden City included private living and sleeping quarters of the imperial family, divided into three palaces and twelve courtyards. The Western Palaces were the residences of empresses, concubines, and princes. The Eastern Palace halls are now used as museum exhibition s paces, devoted to ritual bronze vessels, ceramics, craft objects, antique clocks, and paintings, including objects from the imperial collections and archaeological finds. The back precincts include the Palace of Aging Peacefully (Ningshou Gong) where the Qianlong Emperor of the late 18th century spent his retirement years.

2. Tian'anmen Square

Just south of the Forbidden City is Tiananmen Square (The Gate of Heavenly Peace Square) , the largest inner-city square in the world that can hold up to a million people . It was cleared in 1958 to commemorate the tenth anniversary of the founding of the People's Republic, replacing an older open space in front of the Gate of Heavenly Peace, the main entrance to the imperial city, that had a longer history of political importance. On May 4, 1919, students demonstrated here against provisions of the Treaty of Versailles following World War I that were considered unfair to China . The May Fourth Movement spawned here was a widespread movement for political and literary modernization that impacted the rest of the century.

After the founding of the People's Republic, Tiananmen Square became symbolic of the socialist state through the construction in 1959 of the Great Hall of the People on its western side, and the Museums of Chinese History and the Chinese Revolution on its eastern edge. In the same period, a Monument to the People's Heroes was erected in the center of the square. In addition, following Chairman Mao Zedong's death in 1976, a Chairman Mao Mausoleum building was erected directly on the main north-south axis of the square. It contains the preserved body of Mao in a crystal sarcophagus, along with a standing marble statue of the Chairman. China 's imperial past, revolutionary history, and political present are all represented vividly in Tiananmen Square .

3. Temple of Heaven

Located in the southern part of the city, close to the main north-south axis leading to the Forbidden City, is the Temple of Heaven complex of ritual buildings. The halls and altars here are round, symbolic of heaven. A counterpart Earth Altar in the north of the city uses the square profile symbolic of earth; temples of the sun (in the east) and moon (west) complete a ceremonial surround for Beijing that made it not only a political capital but also a ritual center, shaped in the form of a cosmic diagram.

The emperor, as Son of Heaven, performed priestly as well as ruling functions. Each year on the day of the winter solstice, following three days of fasting and meditation, the emperor would offer sacrifices and pray for a good harvest at the Altar of Heaven, a three-tiered round white marble structure, built in 1530 and reconstructed in 1740. The round altar sits on a square base, symbolic of the meeting of heaven and earth, a theme carried through in the shape of the complex as a whole, a semicircle atop a square.

Just north of the Altar of Heaven is the octagonal Imperial Vault of Heaven building, which contained tablets of the imperial ancestors and astronomical plaques of the constellations and meteorological occurrences. The outer wall of the Vault of Heaven Hall is known as the Echo Wall, from its ability to transmit even whispered voices around its length. Farther north is the Hall of Prayer for Good Harvests, originally built in 1420, remodeled in 1545, destroyed by lightning in 1889, and rebuilt in the following year, in part using Oregon fir wood for the supporting pillars.

West of these buildings is the Altar of Farming, where each year in spring the emperor personally ploughed eight furrows to symbolically assure a good harvest. The Hall of the Year Gods (now housing the Museum of Chinese Architecture ) was where the emperor sacrificed to the gods of the year and asked for a good harvest.

4. The Great Wall

The Great Wall is perhaps China 's most famous and most mythologized site. Several sections are conveniently visited from Beijing, including at Badaling, the most popular site, about 70 km ( 43 mi .) northwest of Beijing and at Mutianyu, 90 km ( 56 mi .) northeast of Beijing. These impressive brick and earth structures date from the Ming dynasty, when the wall was fortified against Mongol forces to the north. The Ming wall is about 26 feet tall and 23 feet wide at the base, and could accommodate up to six horsemen riding abreast. Watch towers were built on high points every 200-300 meters or so with small garrison forces that could communicate with fire signals or fireworks. These stretches of the wall are part of a system that extends from the Shanhaiguan fortress on the Bohai Gulf in the east to the Jiayuguan fortress in the west , altogether some 6000 km ( 3700 mi ).

The Ming sections of the wall are only a late stage in a long history, much of which has little to do with the present structures. The wall is most often associated with the First Emperor of China (Qin Shi Huangdi, reigned 221-210 BC ) , who after unifying China by conquest undertook to link up previously existing sections of walls belonging to conquered states, but on a course far to the north of the present wall. The First Emperor mobilized massive conscripted labor forces, including convicts and prisoners, by some accounts up to a million strong, to conduct this building campaign.

While the Great Wall in its various versions had real military defensive functions, it also served symbolic purposes. For long periods Chinese populations lived north of the wall and nomads or semi-nomads lived south of it. The wall served as a symbolic reminder of dynastic authority and also of cultural distinction between settled agrarian culture and cit i es on the Chinese side and pastoral horsemen on the other. It continues today to serve as a marker of cultural and national identity.

5. The Ming Tombs

Ming Tombs consist of mausoleums of 13 Ming emperors. So it is also called Thirteen Ming Tombs. Located on the southern side of the Tianshou Mountain in Changping County about 50 Kilometers north of Beijing .

Among the 13 mausoleums, the most famous ones are the Changling and Dingling. Construction of the first tomb, Changling, was started in 1409 and completed in 1427. The whole construction of the 13 Ming Tombs took more than 200 years. A Sacred Way stretches 7 Kilometers from south to north through the center ofthe site.

Ming Tombs cover 40 square kilometers. Each tomb was built alongside a mountain, and a river runs through the whole area. They are the best-preserved part of all Chinese imperial tombs.

Beijing snacks, combining varied flavors from different nationalities like Han, Hui, Meng, Man and court snacks from the Ming Dynasty (1368-1644) and the Qing Dynasty (1644-1911), include many kinds and form the characteristic of their own.

The most special ones

I never gather enough courage to drink this, although I indeed tried many times. I just can't put anything smell like that in my mouth. If you can, congratulations! You're a brave man!

Mung Bean Milk (Dou Zhi)

Mung Bean Milk, which was first drunk about one thousand years ago, is the Number one snack when people are talking about Beijing Snacks. It is actually remnant of mung bean when it is used to make starch. It looks grey-green and tastes sour and a little sweet. When served, it must go with pickles, which are thinly cut and sprayed with cayenne pepper oil. It will taste better, especially for those who try it for the first time. Most people will find it hard to swallow because of its flavor, but if you could manage to try for the second time, maybe you will like it. Some people have got into the habit of drinking it and they even would search everywhere and wait a long time in lines for it. Mung Bean Milk is also rich in protein, vitamin C and dietary fiber and has some effects like appetizing, relieving summer heat, detoxifying and some other effects that account for its popularity among many people.

You could find it in Jinxin Douzhi Restaurant, Ciqikou, Chongwenmenwai.

This is very delicious to me.

Fried Liver (Chao Gan)

Fried liver is actually done with such raw material as pig's intestines and some liver with soy sauce, mashed garlic, starch, aniseed etc. as seasonings. The intestine is boiled with seasonings and later the liver is added. When cooked, the juice is sparkling and clear while the intestine is tender and the liver is tasty. It is in fact not fried but boiled. But since it got the name in Qing Dynasty (1644-1911), people accepted it according to the custom. Tianxingju Chaogan Restaurant, the most well-known restaurant for Fried Liver is in Xianyukou Jie, Qianmen, Chongwenmen District.

Sticky Rice with Sweet Fillings (Ai Wo Wo)

Sticky Rice with Sweet Fillings was once a court snack in Yuan Dynasty (1206-1368). Sticky rice is first steamed, pounded into pulp, shaped into a ball and then filled with sesame and white sugar, pea-flour, jujube paste or some other fillings. Then it is spread over with rice flour. It looks frostlike, tastes smooth and flexible and its fillings are loose and sweet.

Rolling Donkey (Lu Da Gun)

Rolling Donkey is a kind of cake made of bean-flour and is a famous Islamic snack in Beijing. It is made from steamed glutinous millet or sticky rice, scattered with fried bean-flour and filled with red pea. After being cut into blocks, it is rolled in soya bean-flour, which is why this snack gets the name, L¨2 Da Gun. When you roll it in soya bean-flour, it looks like a donkey rolling on the ground, raising dusts.

Pea-Flour Cake (Wan Dou Huang)

Pea-Flour Cake, which is made of white pea, is a snack people usually eat in spring. White-pea flour is first mixed with water, cooked over gentle heat and then fried with sugar. After it solidifies, it is cut into rhombohedra -shaped pieces. It has both nice look and nice taste. The best point of it is its fine and smooth texture that melt at the same time when you put it in your mouth.

A man was selling snacks by the road, a century ago.

Filled Sausage (Guan Chang)

Filled Sausage is a dish made with intestine filled with starch, minced meat and some spices. It is first steamed and then cut into cubes and fried. When it is done, it looks inviting with salty water and garlic juice. It is said that Empress Dowager Ci Xi sang high praise of it, so you can imagine how delicious it is. Fuxingju, the earliest restaurant that sells Fried Sausage, used to pay this tribute to the royal family of the Qing Dynasty (1644-1911).

Shao Mai

There are not many Restaurant selling Shao Mai in Beijing and Duyichu Shaomai Restaurant, which lies in Qianmen Dajie and was named by Emperor Qian Long in 1752. It has the best reputation and attracts friends from home and abroad.

The wrappers of Shao Mai are made of flour, and it is rolled by a specially-made roller to form nice shape. Then it is put in different fillings in different seasons, usually young chives in spring, cucurbits together with mutton or vegetables in summer, crabs in autumn and pork with onion in winter. Steamed Shao Mai looks white and translucent, with beautiful pleats on the top, which look quite like sheaves of wheat heads or bunches of white flowers.

Tea Soup (cha tang)

Tea soup is based on a kind of paste made from flour. Boiling water is poured onto the paste and sweet osmanthus and sugar are added. Tea soup looks golden brown and has a delicate fragrance. It is nutritious and suitable for both the old and the young.

Little Wotou (xiao wotou)

A kind of steamed bun created by the imperial cook and a favourite of the Empress Dowager Cixi before becoming popular with the masses after the Qing Dynasty (1644 - 1911).

Quick-Fried Tripe (Bao Du)

Quick-Fried Tripe is an Islamic snack of tripe of sheep or cattle. When served, it is first cut into stripes or slices. Then, it is boiled in water. After it is cooked and dipped into sesame sauce it gets ready for eating. One of the famous Restaurant is Bao Du Man, which lies in Niujie, Xuanwu District with a history of more than one hundred years and still run by Man family.

Boiled Sheep's Head (Bai Shui Yang Tou)

Boiled Sheep's Head is another Islamic snack people eat while drinking some wine. It undergoes the following procedures. First, boil sheep's head in water without putting in any seasoning and then cut it into paper-thin slices, at last scatter over it with a kind of special salt.

Pancakes with Meat-Fillings (Rou Mo Shao Bing)

Pancakes with Meat-Fillings are a kind of court snack, eating as a breakfast dessert by Empress Dowager Ci Xi. When you eat it you need to hollow a pancake and fill it with some minced meat. The pancake is a little burnt outside while the inside is still tender. It tastes salty, delicious and a bit sweet.

It is said that there are over two hundred kinds of snacks in Beijing, including dishes going with wine, such as Quick-Fried Tripe (Bao Du), Boiled Sheep's Head (Bai Shui Yang Tou), Flour-Pastry desserts, like Pancakes with Meat-Fillings (Rou Mo Shao Bing) and some other snacks for breakfast or as midnight snack, like Sticky Rice with Sweet Fillings (Ai Wo Wo) and Rolling Donkey (Lu Da Gun). What local Beijing people, especially elder ones like most are Mung Bean Milk (Dou Zhi), Fried Liver (Chao Gan) and Filled Sausage (Guan Chang).

There are also lots of famous Restaurant selling snacks. Fangshan Restaurant sells Sticky Rice with Sweet Fillings and Pea-Flour Cake (Wan Dou Huang); Donglaishun Restaurant sells Cream Fried Cake (Nai You Zha Gao). In many Restaurant you may find some other things special.

In fact, there are too many places for snacks in Beijing for you to make a decision which one to go to. So my suggestion may be helpful for you to save some time. Generally speaking, there are four places popular of this kind. One is Duyichu Restaurant, sitting at 36 Qianmen Dajie, Chongwen District. It was opened in 1738, and is famous for its Shao Mai, which has both attractive appearance and delicious taste. Another is Nanlaishun in Xuanwu District, where you can find about seventy kinds of snacks. The third place is Longfu Temple (Longfu Si) Snacks Restaurant which mainly sell Islamic Snacks. The fourth one is Evening Market Snacks Street near Donghuaemen, Wangfujing. It is a place where most common people go to have snacks. Fangshan Restaurant is a place where snacks of royal family are available.

Apart from what are mentioned above in fixed places, you can find many other kinds along roadsides. For example, Sugar-Coated Haws on a stick (Bing Tang Hu Lu), which is sold everywhere in cold days and is one of the daintiest snacks. It looks brightly red, bearing a little sour and sweet. You can also try Roast Sweet Potato (Kao Hong Shu or Kao Bai Shu). Eat it when it is still hot, it is fragrant and sweet. I bet you will never forget it.

Shish kebab (Yang Rou Chuan) is another good choice. Xingjiang Shish kebab is a snack that is popular not only in Beijing but all over the country. Mutton is strung together on a skewer and roasted over a charcoal. It is continually turned and when it is done, salt, pepper and zi ran, which is a special Xinjiang seasoning, are sprinkled over it. It is a little salty, a little hot but hasn't any unpleasant taste.

If you have enough time you may saunter around and drop in small Restaurant, especially when the bigger ones have closed. You will find that it won't cost you much for your dinner, which is really good. You will find steamed bread, steamed dumplings, dumplings, noodles, and family-style dishes, which you probably couldn't see in bigger ones.