查人人中国名人网培训学校财务制度:菜谱翻译～～～英语高手进～～～～
来源：百度文库 编辑：查人人中国名人网 时间：2024/05/03 06:46:28
主料：
牛肉末(或猪肉末)(65克)。
辅料：葱末(4克)、辣油(4克)、豆豉(10克)、花椒粉、大蒜末、酱油、嫩豆腐(200克)、辣椒粉、精盐、鸡汤(130克)、菱粉、黄酒。
制作：
1)先将嫩豆腐切成3分斜方块，用滚水煮二分钟，以去除石膏味，沥干水分；
2)另起旺猪油锅，将牛肉末和豆瓣酱一起炒；
3)再放辣椒粉、酱油、豆豉、辣油、黄酒、盐、蒜末，炒到入味；
4)再放豆腐和鸡汤100克，用小火焖成浓汁；
2)再加菱粉收一下，放葱末、花椒粉、味精。
如果不好翻译也可以是别的菜谱
制作过程可以简略点，不需要一句一句地翻译，只要把主要过程写清楚就可以了
Recipe
Bean-curd with minced,beef & pepper sauce
main ingredient:65g beef powder or pork powder
other ingredients: 4g minced scallion, 4g pepper sauce, 10g fermented soya bean, pepper powder,minced garlic, bean sauce, 200g fresh tofu,chilli powder, salt, 130g chicken soup, water chestnut powder, rice wine.
method:
1)Cut the tofu into 3 cubes, then put into boiling water for 3 minutes in order to get rid of the gypseous-smell of tofu then strain off the water.
2)Heat the lard in the other pan, add beef powder with fermented soya bean, cook, stirring all the time, for a few minutes.
3)Add the chilli powder, bean sauce, fermented soya bean, pepper sauce, rice wine, salt, minced garlic and stir well.
4)Then put the tofu and chicken soup, simmer all of these into broth with gentle heated fire.
5)Put the water chestnut powder before well-done and then added the minced scallion, pepper powder, gourmet powder, in order to give a better flavor.
Mapo bean curd : At the end of beef (or at the end of pork) (65 grams). Supplementary material: At the end of onion (4 grams), chili oil (4 grams), fermented soybean (10 grams), flowered ground pepper, at the end of garlic, soy sauce, soft beancurd (200 grams), chili powder, refined salt, chicken soup (130 grams), caltrop starch, yellow wine. Manufacture: 1) slivers first the soft beancurd 3 minute slanting block, boils two minutes with the boiling water, by removes the gypsum taste, drainings does the moisture content; 2) gets up in addition the prosperous pig wok with cooking oil, and the thick bean sauce fries together the end of the beef; 3) puts the chili powder, the soy sauce, the fermented soybean, the chili oil, the yellow wine, the salt again, at the end of the garlic, fries to gets interested; 4) puts the bean curd and the chicken soup 100 grams again, cooks in a covered vessel Cheng Nongzhi with the flame; 2) adds the caltrop starch to receive again, puts at the end of the onion, the flowered ground pepper, the monosodium glutamate.
是软件的!_!